The Boscaini family purchased their Masi vineyards nestled in a tiny valley of Valpolicella during the 18th century and are still farming these lands of the Veneto region in Italy. Their azienda with sweeping gardens and red clay... Read More
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic cru vineyard sites... Read More
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