| Producer | Stags' Leap Winery |
| Country | United States |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Viognier |
| Vintage | 2023 |
| Sku | 23274 |
| Size | 750ml |
An elegant expression of Viognier, this wine’s rich and distinctive style has grown out of our long and well-regarded history with Rhône varietals. Originally created as a Porch Wine for family and friends of the winery in order to tell part of the story of the Rhône-style field blend made from heritage vines on the property, Viognier began to be made in its own right in 1998. The wine has bold yet elegant acidity with balance and finesse on the palate and the signature fruit and floral aromatics that speak of a well made Viognier.
Production Details
The Viognier grapes are sourced from three select vineyards in the Oak Knoll and Carneros AVAs. Located in the southern part of Napa Valley, these cooler vineyards are optimal for growing Viognier, providing sufficient sun exposure for ripening and cool marine fog for maintaining natural acidity. The Viognier planted at these Oak Knoll and Carneros vineyards showcase flavor complexity and refined aromatic expression ideal for our bottling.
The beauty of Viognier is captured in its freshness, and the traditional techniques used by Winemaker Christophe Paubert preserve that splendor. Harvested by hand, the fruit was whole-cluster pressed and fermented in neutral French oak barrels. It was then aged on the lees and stirred every week for four months. This wine does not go through malolactic fermentation, which helped to preserve the delicate floral aromas, fruit freshness and balanced acidity.
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