Foris - Pinot Noir Rogue Valley 2023 (750ml)
| Producer | Foris |
| Country | United States |
| Varietal | Pinot Noir |
| Vintage | 2023 |
| Sku | 17721 |
| Size | 750ml |
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"Pinot Noir , 100% estate fruit, from our Cedar Ranch and Maple Ranch vineyards. The fruit was hand-harvested at night time temperatures, de-stemmed, and fermented whole berry in small open-top fermentation bins. The three-quarter ton bins are gently punched down for the duration of the 10 to 14 day fermentation. Once primary fermentation is complete, the wine is racked to French oak barrels (15% once filled) for 10 months of barrel aging."
About the winemaker:
Prior to joining Foris Vineyards, Stephanie spent time at Double Canyon, a custom crush in Washington, and three years with Justin Vineyards and Winery in Paso Robles. Her experience with Pinot Noir includes stints with Bethel Heights and Lemelson in Oregon as well as a season overseas with Dry River Vineyards in Martinborough, New Zealand. Lastly, she was a harvest enologist for the 2008 harvest with Saintsbury in Napa. At Robert Mondavi Winery, Pao was a winemaking intern in their reserve wine program for Pinot Noir and Cabernet Sauvignon.
Pao received a Bachelor of Science degree in Molecular Biology from the University of California, San Diego in 1997, prior to studying viticulture and enology at the University of California, Davis. In accepting the position, Stephanie commented, “The opportunity to work with a grower with such depth of experience in a site is rare. I look forward to meeting the challenges of the position and am excited about crafting high quality, estate grown wines that will continue to enhance Foris’ reputation both nationally and within Oregon.
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