A versatile Sherry that bridges the gap between the fresh salinity of a Fino and the rich, oxidative depth of an Oloroso. It is aged for an average of eight years—four years under a layer of flor yeast (biological aging)... Read More
"Very attractive and stunningly dark topaz/ochre color; superb purity; perhaps the deepest colored Amontillado I've seen. Yeast, sourdough, almonds, and baked pear aromas open up the aromatic proceedings in style...the intensity... Read More
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